Thanks for the recipe. Interestingly, earlier this evening I made a cole slaw with a regular cabbage. I need to try kimchi but will have to wait until I can get a Napa cabbage.
When I was listening to Kim Bright from Brightcore Nutrition talking about this, I immediately wondered about sauerkraut and cole slaw. Apparently the Napa cabbage fermenting with garlic and red pepper creates a probiotic bacteria that is unique.
Thanks for the recipe. Interestingly, earlier this evening I made a cole slaw with a regular cabbage. I need to try kimchi but will have to wait until I can get a Napa cabbage.
When I was listening to Kim Bright from Brightcore Nutrition talking about this, I immediately wondered about sauerkraut and cole slaw. Apparently the Napa cabbage fermenting with garlic and red pepper creates a probiotic bacteria that is unique.